![]() Michelada was served as a breakfast drink for Bourdain by one of the stalls. Parts Unknown Season 3 Episode 5 (released on May 4, 2014) featured Anthony Bourdain in Mexico City, where he went to Tembo Market, Migas La Guera, sautéed asparagus, and dined on swan meat. During his visit, he samples all of the city’s offerings, including both food and culture. Furthermore, he visits other Mexican cities that I will discuss in the future in this episode. Where Did Anthony Bourdain Go In Mexico?Īnthony Bourdain was in Mexico City once to shoot Parts Unknown season 3, Episode 4. Because of Oaxaca’s old-school cooking methods, some sauces in gastronomy can be difficult to make and nuanced. True mole sauce, for example, can take days to make, a combination of freshly (always fresh) ingredients prepared by hand. The cuisine of Mexico is one of the most inventive cuisines on the planet. On Tumblr, the chef stated that Mexican migrants contribute greatly to the US economy. He toured Tijuana and Mexico City as well as less populated areas such as Oaxaca’s Teotitln del Valle. ![]() ![]() ![]() He also writes about the difficulties of working in a foreign country, and the challenges of learning a new cuisine.Īnthony Bourdain had traveled the world before discovering Mexico was a revelation to him. He describes the food, the people, and the culture with great detail and humor. In his book Kitchen Confidential, Anthony Bourdain writes about his time working in Mexico as a chef. ![]()
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